Pastry-making

Sweet tooths are welcome!

Montalenghe has become a risingly important element in the Canavese area thanks to both architectural reasons, as well as some special landscape features. Specifically, the famous I-RUR stable built at the request of Adriano Olivetti, along with one of the biggest Lebanon Cedrus trees in the entirety of Italy which carriers a name full of importance : The Bagolaro. The Cremeria Naretti’s latest specialty takes its name from this particular spontaneous tree, and allowed the Cremeria to act as the real reason behind Montalenghe’s popularity and fame for 30 years straight.

The flair of the pastry chefs Rosanna and Clara Zucco brought to life the newest addition to the rich series of cakes and pastries the store offers, The Pandolce Bagolaro.

The Pandolce is born from the italian pastry-making tradition and displays multiple variations according to the different regional culture.